Farm Fresh - Week 1

The good: we've been eating tons on fruits and veggies.

The bad: I'm hungry all the time! I miss my starchy, carb-filling snacks. 

 But I know my body will adjust and if feels good knowing 

I can pour myself a second glass of wine because I didn't eat any empty calories 

I am feeding my family really fresh, healthy meals. 

Plus, I'm really expanding my culinary adventures.

I made HOMEMADE CRACKERS the other day. 

I didn't even know you could do that!

And it was easy.

And delicious.

Try.

Caprese sandwich with tomato, basil, and mozzarella 

Week 1:

Monday - pasta with eggplant sauce & salad

Tuesday - steak with brandy sauce, potatoes, & salad

Wednesday - Caprese sandwiches on olive bread from Famers (yum!)

with roasted corn salad

Thursday - Burgers with fruit salad & potatoes

Friday - homemade crackers with salami, cheese & tomato

Saturday - out to pizza with friends

Sunday - RJ bbq'ed quite possibly the best salmon I've ever had, salad

& cous cous

Landon's just glad there is still yogurt on the menu

Oh, and the two "open" choice grocery store items last week were:

Hamburger buns
Tortilla chips