We've eaten some good meals and had some great beer but nothing compares to the dining experience we had tonight at the new Bru in Boulder.
This place does it all - brews delicious fermented beverages, crafts homemade cheeses, cures their own meats, churned homemade icecream ( we had the ginger- date), cooks incredible pizzas and creates mouth-watering entrees.
We feasted!
All was nearly lost when Parker started screeching just a few moments after being seated and it didn't look like he was going to stop. But after eating half a crayon and a few slices of homemade sourdough (they do that too!) he settled down and we were able to enjoy am amazing meal.
RJ and I left inspired. I'm dreaming of my own restaurant again.
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